Bilingual professional holding a BSc in Veterinary, Level 1 Food Hygiene and Safety v5 and Level 2 Food Hygiene and Safety for Catering v10 (HACCP trained). Overall 14 years of experience with goat meat, japanese food and restaurant management. Food trends seeker. Proven experience in creating innovative dishes and calcullating costings. Passionate about working in a fast paced environment.

Expertise: HACCP, Ingredients preparation, Stock Management, Menu Creations. Problem Solving, Customer Service, Restaurant Management, Employee Engagement. 

experience barber, local to sutton. have all my own gear and willing to travel

Introducing a talented hospitality professional with 5 years of experience as a chef, bartender, and waiter. Their passion for creating exceptional dining experiences for guests is reflected in their expertly crafted dishes, innovative cocktail creations, and attentive service. With a strong work ethic and attention to detail, they consistently deliver outstanding results and exceed expectations.

Professional white van driver. Tailgating champion of Ireland 3 years running. Guaranteed lost valuables that end up on my ebay.

Will pipe any mans wife for a tenner off the delivery charge.

I have 16 years experience in front of house. My previous role was as assistant restaurant manager. 

Worked in numerous restraunts around Dublin for the past 7 years 

I have worked local the last 10 years, 4 years as counter staff in a chipper and 6 years as a driver in a few takeaways.

I have worked in a number of jobs over the years and fell i can carry out all the listed jobs comfortable.  My experience below might be of help. 

** Waiter for 3 years in busy hotel and bar

**Bartender in bar, pub & nightclub

**Delivery driver for 12+ years

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